Malta, a meeting point between cultures and civilizations in the middle of the Mediterranean, a land of fusion of cuisines and flavors, a place of relaxation but at the same time of celebration: hosted by the Italian Cultural Institute in the heart of La Valletta on 19 July the Consortium participated to a tasting coordinated by AIS Malta in collaboration with another flavor of the Triveneto territory, Asiago DOP cheese.

Guests of connoisseurs, sommeliers and wine lovers of an Island State where the English culture is strong and where in Horeca as in GDO and in wine shops there is always a label of Pinot Grigio.