Talking to an audience linked to the sale of “bulk” wine always becomes an opportunity to learn more about how the denomination of the Venezie Pinot Grigio is in all respects at the center of the world: the “out of zone” bottlings represent a significant figure of the production to confirm how much this wine is sought by the consumers of the world. On this occasion, the Consortium wanted to “train” the participants in this important fair, an annual meeting point of great importance for all the experts, once again with a tasting table of the wines of all the members accompanied by the starred chef of Santiago de Compostela Kike Piñeiro.